Does product need to be dated after receiving it from a truck delivery?

Dating products upon receiving them from a truck delivery is vital for inventory management and food safety practices. Marking all four sides of the product ensures that the date is visible regardless of how the product is stored or shelved, which helps in tracking expiration dates and managing stock efficiently. This practice aids in maintaining quality assurance and supports a first-in, first-out (FIFO) inventory system, crucial for minimizing waste and ensuring that older stock is used before newer products.

By dating all sides, it also mitigates the risk of overlooking expiration dates and helps staff easily identify when products need to be used or discarded. While some options suggest less rigorous practices, they do not account for the critical need for consistent visibility of dates in a busy kitchen or storage area, where products are frequently moved.