For a pan pizza, what is added after the cheese and before putting it in the oven?

For a pan pizza, the correct process involves placing toppings on the cheese after it has been laid down but before the pizza is placed into the oven. This layering technique enhances the flavor and texture of the final product, creating a contrast between the melted cheese and the variety of toppings that can include vegetables, meats, and more.

Adding sauce after the cheese and before baking could lead to a soggier crust since sauce is typically either placed on the dough first or directly on top of the toppings in certain styles of pizza. Baking powder is not typically used in the preparation of pan pizza, as the crust recipe relies on the yeast for leavening. While spices can be sprinkled on top for added flavor, they are not a primary component in the layering order typical for pan pizza. Therefore, the sequence of cheese followed by toppings is standard in this pizza preparation method.