How is Out the Door (OTD) time defined?

Out the Door (OTD) time is defined as the time for an order to leave the store once it is placed. This metric is crucial for restaurant operations, particularly in food delivery services, as it directly impacts customer satisfaction and operational efficiency.

When OTD is calculated, it focuses on the efficiency of the preparation process and how quickly the completed order is ready for pickup or delivery. This measurement excludes the time taken for the customer to make the order or any waiting time before the order is prepared. Understanding OTD helps managers identify bottlenecks in the service process and optimize workflow to ensure that orders are dispatched swiftly, which is essential for maintaining quality service in a fast-paced environment.

Other options may touch on various aspects of the ordering and delivery process, but they do not specifically capture the essence of what OTD measures.