If a product isn’t expired but seems of inferior quality, should you keep it?

Maintaining product quality is essential in any food service operation, including a pizza business like Domino's. If a product appears to be of inferior quality, even if it is not expired, it could negatively impact customer satisfaction and the overall reputation of the establishment.

Choosing to not keep the product serves multiple purposes. First, it ensures that customers receive the high-quality food they expect. Providing inferior products can lead to complaints, negative reviews, and a decline in repeat business. Additionally, adhering to quality standards reflects the brand's commitment to excellence and customer care.

While there might be arguments for retaining the product based on usability or busy shifts, these reasons do not prioritize customer experience or product integrity. Providing the best possible quality should always take precedence, and in cases of doubt about a product's quality, discarding it is the more responsible choice. This decision safeguards the restaurant's reputation and fosters customer trust, which is vital for long-term success.