Is it permissible to use expired dough for baking?

Using expired dough for baking is not permissible due to the potential health risks and quality issues associated with consuming products that have gone past their expiration date. Dough can harbor bacteria and other pathogens once it is expired, which could lead to foodborne illnesses. Additionally, expired dough may have compromised texture and flavor, resulting in a subpar final product. For these reasons, it is crucial to only use fresh dough to ensure both safety and quality in food preparation. Sticking to fresh ingredients is a fundamental principle in both home and commercial baking practices to maintain high standards for food safety and customer satisfaction.