Should you use expired product?

Using expired products is not safe and can pose serious health risks to customers. Food items typically have expiration dates for a reason, which usually relates to safety and quality. After the expiration date, the product may no longer be safe to consume due to bacterial growth or degradation of its ingredients. Therefore, adhering to a strict policy of never using expired products ensures that customer safety is prioritized and potential liability issues are avoided.

The other options suggest scenarios under which expired products might still be utilized. For example, using them if they look fine can lead to dangerous assumptions about food safety that are not reliable. Only using expired products for cooking without regard for how they might still affect health can be similarly risky. Lastly, obtaining customer approval for using expired products does not absolve the business of responsibility for the safety standards expected by customers.