What are the standard operating procedures (SOPs) for food safety at Domino's?

The correct choice emphasizes a comprehensive approach to food safety that includes maintaining proper hygiene, cooking food to the appropriate temperatures, storing food correctly, and avoiding cross-contamination. Each of these components is essential for preventing foodborne illnesses and ensuring that the food served is safe for customers.

Maintaining hygiene is critical in any food preparation environment. This involves personal cleanliness from staff, as well as ensuring that all surfaces and equipment are sanitized. Cooking food to the right temperatures ensures that harmful bacteria are killed, which is essential for meat, poultry, seafood, and even some vegetables. Proper food storage prevents spoilage and contamination, and avoiding cross-contamination is crucial because it prevents pathogens from spreading from one food item to another, which could occur through shared utensils or surfaces.

Focusing solely on food expiration dates or preparing food in bulk does not address the broader aspects of food safety, such as handling and cooking techniques, which are foundational to operating a safe food establishment. Each element outlined in the correct choice contributes significantly to a holistic food safety plan that Domino's, like any food service operation, must implement to protect its patrons and maintain high standards of quality.