What is a recommended practice for minimizing food waste at Domino's?

Monitoring expiration dates is a highly effective practice for minimizing food waste at Domino's because it ensures that inventory is used efficiently and in a timely manner. By keeping track of the expiration dates on perishable items, managers can prioritize using those ingredients that are approaching their shelf life. This proactive approach helps to prevent spoilage and ensures the freshness of the food being served to customers.

In addition to directly reducing waste, regularly monitoring expiration dates allows for better inventory management overall. It encourages the staff to be aware of stock levels and ensures that the kitchen is organized efficiently, thereby optimizing preparation workflows and minimizing the chances of overordering or neglecting certain items.

While other options may have various business impacts, they do not directly relate to minimizing food waste in the same tangible way. For example, marketing strategies can help boost sales but do not address the core issue of managing food inventory effectively. Increasing delivery staff may enhance service speed but doesn’t tackle food waste directly. Offering discounts to customers can stimulate sales but may lead to overproduction if not balanced with how ingredients are monitored and utilized. Hence, focusing on monitoring expiration dates stands out as the most effective practice in reducing food waste at Domino's.