What is the minimum end bake temperature when a pizza comes out of the oven?

The minimum end bake temperature when a pizza comes out of the oven is 165 degrees. This temperature is crucial for ensuring that the pizza is safe to eat, as it is the standard guideline for food safety in cooking, particularly for meat and cheese, which are commonly found on pizzas. At 165 degrees, harmful bacteria are effectively killed, reducing the risk of foodborne illnesses. Additionally, this temperature helps to achieve the desired texture and flavor, giving the crust a proper bake while ensuring that toppings are properly melted and heated.

Other temperature options either fall below this minimum safe level or are unnecessarily high for typical pizza cooking requirements. Maintaining the industry standard helps ensure that pizzas are consistently both safe and delicious.