What is the purpose of 2 day stickers on the make line?

The purpose of 2-day stickers on the make line primarily relates to acknowledging that the product has a reduced shelf life once it has been opened and is regularly handled. When food items are exposed to the environment, especially in busy kitchen settings, their freshness can decline more rapidly due to factors like contamination from air and contact with various surfaces. By using these stickers, staff members are reminded to monitor the age of the opened products closely, helping to ensure that only the freshest ingredients are used in food preparation, thus maintaining quality and safety standards.

While indicating freshness, labeling with sell-by dates, and inventory tracking all have significance in a kitchen environment, those functions are not the primary aim of 2-day stickers. The critical focus of these stickers is to enhance food safety by acknowledging the specific risks related to opened products.