What practices can help improve food quality in a Domino's store?

Regular equipment maintenance and adherence to recipes are critical practices for improving food quality in a Domino's store. Proper maintenance of equipment ensures that all machines operate at optimal performance levels, which is essential for achieving consistent cooking temperatures and times. This consistency directly impacts the texture, flavor, and overall quality of the food being prepared.

Adhering to recipes is equally important since it guarantees that every item produced maintains the intended flavor profile and appearance. Variations in ingredient proportions or cooking methods can lead to subpar food quality, which can negatively affect customer satisfaction and brand reputation. By ensuring that all staff members are trained to follow prescribed recipes and that equipment is regularly serviced, a store can produce higher-quality food consistently, fostering a better dining experience for customers.

Other options, while potentially beneficial in different facets, do not directly address the core elements of food quality. Reducing menu items may streamline operations but doesn't inherently enhance food quality. Hiring more staff could improve service speed but does not necessarily affect the quality of the food prepared. Cutting costs on ingredients could lead to a decrease in quality, as lower-cost ingredients may not match the standards required for a high-quality product.