What should you do if you find mold on bread?

When mold is found on bread, the safest and most recommended action is to dispose of the entire loaf. This is because mold can penetrate deeper into the bread than is visible on the surface. While it might be tempting to cut off the moldy portion and eat the unaffected parts, this practice does not guarantee safety, as harmful toxins produced by certain molds may still be present even in areas that appear unaffected.

By tossing the entire bag and reporting it as expired or damaged, you ensure food safety not only for yourself but also for others who might consume the product later. This practice helps prevent any risk of mold-related health issues, as some molds can cause allergic reactions or respiratory problems, while others may produce mycotoxins that are harmful if ingested.

In addition, properly reporting expired or damaged products helps maintain quality standards in food safety and inventory control, thereby assisting with overall management and customer satisfaction.