Who double checks for expired product?

The opening manager is responsible for ensuring that all products are fresh and safe for sale, which includes checking for expired items. This role is crucial at the beginning of the day when the restaurant prepares for service. The opening manager conducts an inventory check, assessing both the quality and the expiration status of the products. This proactive approach helps maintain compliance with food safety standards and ensures that customers receive only the best quality food.

In contrast, while closing managers and receiving staff have important roles involving product management, they are primarily focused on other aspects. The closing manager handles end-of-day checks and may conduct an inventory, but their focus is more on overall store operations rather than specifically verifying product expiration at the start of a new day. Receiving staff focus mainly on the intake of new products but do not typically conduct checks on existing inventory's expiration status. While an inventory control officer maintains the overall inventory and can help track expiration dates, the direct responsibility for checking expired products daily falls to the opening manager, making this choice the most appropriate.